Services & processes
A team of highly-trained professionals is responsible for offering good service, taking special care of all the stages in the different processes. Once the pigs have been butchered in the slaughterhouse (outbuilding), the by-products enter the PPS chilling tunnel by means of an automated conveyor. They remain there for some 90 minutes at a temperature of between 6º and 8º.
Next, each product is conveyed to its processing line. Once the product has been separated, cleaned and classified into boxes, it is immediately transported (always temperature-controlled) to the freezing tunnels. Once there, it is subjected to temperatures of -40º for a period of 24 hours. Then, it is put on pallets and stored in chiller cold rooms at -20º.
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