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Viscera

Viscera

Once the pigs have been butchered in the slaughterhouse (outbuilding), the by-products enter the PPS chilling tunnel by means of an automated conveyor. They remain there for some 90 minutes at a temperature of between 6 and 8 degrees. Next, they are conveyed to the processing line for each product.

Having been separated, cleaned and classified into boxes, the product is immediately transported (always temperature-controlled) to the freezing tunnels. Once there, it is subjected to temperatures of -40 degrees for a period of 24 hours. Then, it is put on pallets and stored in chiller cold rooms at -20 degrees.

English
Pancreas
Spleen
Uterus
Throat
Trachea
Testicles
Penis
Heart
Tongue
Liver
Kidney
Lung
Stomach
Aorta
Oesophagus

Contact

  • +34 976 694 711
  • ppssa@ppssa.com
  • Pol. Ind. El Campillo, 75
    50800 ZUERA (ZARAGOZA)
    SPAIN

PPS

PPS S.A. is a company devoted to processing all the viscera and casings from the Grupo Jorge (the group to which we belong) slaughterhouses.

Our products are distributed throughout the country and internationally across Europe, Asia and Africa.