We have four types of standard packaging:
The freezing and conservation of a product is as important as its careful preparation. After processing, all of our products are frozen in tunnels at -40 degrees. They stay there for 24 hours before being palletised and stored in chiller cold rooms at -20 degrees.
The traceability of any product is guaranteed through the computerised radio frequency control system which operates throughout the refrigerated warehouse.
We know where each item is at all times as well as its packaging, pallet and how it has been handled. Therefore, the margin for error is minimal.ALL ABOUT FRÍOLIMPIO